I have put pre-seasoned pork buttons and totally unseasoned chicken legs together in the slow cooker with a few inches of water. I got a great deal on some store seasoned pork buttons, but I usually find this store seasoning to be a bit too strong for my taste, so I combined them with the unseasoned chicken legs.
The chicken will probably need salt and pepper before eating but I'll try it, as is, first. I plan to let it cook overnight, which will give them about 8-10 hours - just in time for lunch tomorrow. The buttons will be super tender by then and the chicken falling apart.
These will give me some variety in the diet over the next few days. I usually cook a few days at one time so I have some things ready to eat in the fridge.
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