I made carnivore meatloaf today, again. It's one of my favourite carnivore meals. I make it about every two weeks, at least. It's 1 lb gound beef, 1/2 package of bacon, 1 cup grated cheese cheese (this was cheddar), 3 eggs, a little garlic and a pinch of my own seasoning mix, and pepper. I did not add salt as the bacon and cheese add a lot of salt to it. It doesn't need any more salt. I like using Himalayan pink salt on everything but if salt is added it will be way too salty!
It is important to take it out of the oven when it reaches done temperature in the center (165f) and let it sit in the pan until it cools off. I leave it about an hour. It will reabsorb all the melted fats and juices in the pan as it cools. It will be one solid loaf after it cools with no liquid left in the pan. It's important to let it do this and not pour off the liquid in the pan when you take it out of the oven and do not remove the meatloaf from the pan until it has cooled. I bake it for about 45-50 mins at 350f.
I like it hot with sour cream. Hubby eats it cold on a sandwich. He said it was delicious and I agree! I didn't have any sour cream today, but it was good anyway.
I cooked the bacon that did not go into the meatloaf in another pan at the same time in the oven with the meat loaf.
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