Two no-batter, pan fried chicken thighs and two soft poached eggs. Yum! Chicken and eggs go really well together!
The chicken pieces are left over from dinner last night. They were fried in bacon grease and lard, with salt, pepper, dried Parmesan cheese and garlic. I added half a dozen slices of Gouda cheese to the plate for dinner last night, not today. Just the chicken and eggs. It was delicious!
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