Its delicious! I cooked a small beef roast in the slow cooker, in water, for about 12-13 hours. It was falling apart, so tender and the broth was fantastic! I poured a bowl full into a small pot and added two eggs, in the "egg-drop" fashion, then added chopped beef.
It's my breakfast. Delicious! Lots of pink Himalayan salt and pepper. No garlic or any herbs this time, just beef, butter and egg. It.is.so.good!!
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