The beef is about 1/4 of a steak, grilled on cast iron on the stove in lard. Not a lot of fat in this one. I might consider adding a lot of butter to the top of low fat beef (and licking the plate. I always lick my plate when there's lots of melted fat on it. Like I said in an earlier post... I don't eat out much. lol) I have lately been eating butter by itself. It's delicious cold and hard, not so much at room temperature. I also put quite a large chunk of butter in my coffee now. It's also delicious! I don't know if I could go back to drinking it with just cream. I've gotten so used to the great, melted butter on top. I wonder if salted lard would be good, cold and hard... hmmmm... probably not so much, but worth a try. It's a LOT cheaper than butter.
I'm being creative about ways to eat more fat, but it's hard. It's probably the hardest thing about the carnivore diet, trying to eat enough fat. I prefer to eat hard cheeses as the fat content is higher, with less water. I do occasionally eat cream cheese with a high fat content and 14% fat sour cream. I also eat high fat greek yogurt, 10-11% fat when I can get it. I sometimes drain the high fat yogurt to condense it down thicker and dryer. That condenses the fat even more.
I eat more dairy now than I used to. I'm wondering if that's a good thing with North American dairy containing so many growth hormones given to the cows. I have read that eating an over abundance of non-organic dairy could result in cancer in reproductive organs, male and female. Oh well, I'm too old now to worry about long term health concerns from diet and I like my dairy too much to cut it out. It's a good source of fat too.

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