My Standard Carnivore Bacon Meat Loaf

 

Carnivore Meatloaf! One pound of ground beef, 1/2 package of bacon (500g package), and four eggs. No salt needed with the bacon. Mix well and bake at 400 for about 45 minutes. I put a tray underneath to catch any overflow. When it's done, let it sit and cool before cutting or removing from the pan. It will absorb all that juice and melted fat as it cools and be one solid piece. Then remove it. It's best to put parchment or waxed paper under it to get it out of the pan. It sticks in there pretty good.

I cut it into individual serving pieces and freeze. It's just like freshly made when thawed and reheated!